When regular hold just won’t cut it, BANANAS XTREME HOLD HAIR GEL is ready to go crazy. This professional-strength styling gel delivers powerful, long-lasting control to keep your style exactly where you put it.
Perfect for sleek looks, sculpted styles, defined curls, edges, spikes, and slick-backs, BANANAS gives you serious grip without leaving your hair feeling stiff or heavy. No flakes, no residue—just extreme hold with the flexibility to switch things up when you're ready.
POWERED BY:
Banana Leaf Oil — Helps support moisture retention and elasticity.
Bamboo Oil — Helps strengthen hair and support breakage resistance.
Agave — Delivers long-lasting hold without the overly stiff feel.
Clean Beauty — Powerful styling with thoughtfully selected ingredients.
HOW TO USE
Start with thoroughly wet hair and apply generously from roots to ends. For curls, shingle or finger coil to create maximum definition. Diffuse or sit under a dryer until your hair is 100% dry, then fluff and separate as desired.
Ready for a new look? Simply spritz with water to reactivate and rework your style.
GO BANANAS: Extreme styles need extreme hold. From humidity to the dance floor, BANANAS XTREME HOLD HAIR GEL brings next-level control so your style can stay locked in and ready for anything.
Shipping Information
- We offer free shipping on all domestic orders over CHF 100.
- All parcels are shipped with priority service, ensuring next-day delivery for orders placed by 11:00.
- Orders placed after 11:00, on Fridays, or over the weekend will be processed on the next business day, as postal services do not operate on weekends.
Return Policy
- Returns are accepted within 7 days of purchase (not delivery).
- The product must be unused, unopened, and in its original packaging.
- Customers must contact us first before initiating a return at +41 44 885 5858 or via email at sales@foresterbeauty.com.
- Wigs, human hair extensions and personal hygiene items are excluded from returns.
If you have any questions, feel free to reach out to our support team.
